The act of cooking potatoes utilizing the steam generated within a specialized appliance or cookware is a common culinary technique. This method employs moist heat to transform the raw vegetable into a tender, cooked state. A dedicated steamer basket or insert is typically used to elevate the potatoes above the boiling water, ensuring they cook through steam rather than direct submersion.
This approach to potato preparation preserves nutrients often lost through boiling, offering a healthier alternative. Moreover, it yields a consistently cooked product, avoiding the waterlogged texture that can result from other methods. Historically, steaming has been valued for its efficiency and ability to retain the natural flavors of vegetables.
