This naturally fermented sparkling red wine is made from carefully sourced grapes in the Italian province of Reggio Emilia. A classic example of dry Lambrusco, this 90 Point wine comes from Medici Ermete, a fourth generation family that specializes in different styles of Lambrusco, including sweeter styles.
Mezcal continues to be a small part of the larger spirit scene, as well as a category that has enjoyed tremendous growth over the past few years. With more brands of this pungent agave spirit than ever on the market, 2018 had more than a few high scores. With scores ranging from 93 to 95 Points, these 7 mezcals are the top scorers.
Sparkling wines are made all over the world in a variety of styles. 2018 saw a record number of sparkling entries, with impressive quality to match. A total of 6 wines in the sparkling categories received Chairman’s Trophies, with 5 countries represented, and styles as diverse as Moscato d’Asti to traditional Champagne. With scores between 94 and 96, these are the benchmark sparkling wines from around the globe.
Irish cream is one of those heavenly delights, whether it is sipped over ice, mixed into an Irish coffee or any other number of cocktails. Made with Irish whiskey and cream, the lusciously creamy flavor profile makes it an indulgent treat. Five Farms Irish Cream won the 2018 Chairman’s Trophy in the liqueur category scoring big with 97 Points.
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert.