This naturally fermented sparkling red wine is made from carefully sourced grapes in the Italian province of Reggio Emilia. A classic example of dry Lambrusco, this 90 Point wine comes from Medici Ermete, a fourth generation family that specializes in different styles of Lambrusco, including sweeter styles.

Dark and brambly nose with black cherries, white pepper, and blackberry backed by citrus pith and pine. Dry and slightly earthy on the palate with tantalizing notes of black olive and plum with a savory streak lingering on the finish.