The query focuses on the procedure for preparing salmon using a flat-top griddle manufactured by Blackstone Products. This involves techniques for achieving a balance of a crisp exterior and a moist, tender interior, leveraging the griddle’s even heat distribution and ample cooking surface.
Employing a flat-top griddle offers advantages over traditional cooking methods. The large, flat surface facilitates cooking multiple portions simultaneously. Furthermore, the consistent heat across the griddle minimizes hot spots, leading to more uniform cooking and reducing the risk of unevenly cooked portions. This approach can streamline meal preparation, particularly for larger gatherings. Historically, griddle cooking provides a method suitable for outdoor settings, allowing for food preparation away from the confines of a kitchen.