The process of preparing skewered foods within an oven offers a convenient alternative to grilling or other cooking methods. It involves threading meat, vegetables, or a combination of both onto skewers and then cooking them on a baking sheet inside an oven until the desired level of doneness is achieved. For example, cubes of marinated chicken, bell peppers, and onions can be assembled on skewers and subsequently baked in the oven at a specific temperature for a set duration.
Utilizing an oven for this culinary technique provides several advantages, including climate independence, reduced exposure to open flames, and ease of cleanup. Historically, skewered foods have been prepared over open fires. However, oven-based cooking allows for a more controlled and consistent cooking environment, particularly beneficial for individuals residing in areas with inclement weather or those seeking a healthier option with less potential for charring.
