The process involves transforming dried or canned legumes into a flavorful and versatile dish, infused with the smoky heat of chipotle peppers. This culinary endeavor typically begins with softening the beans through soaking and simmering, followed by the introduction of aromatic vegetables, spices, and the key ingredient: chipotle peppers in adobo sauce. The final result is a savory and slightly spicy side or component, suitable for a variety of meals.
Preparing this dish offers several advantages. It provides a cost-effective and nutrient-rich source of protein and fiber. Moreover, the inclusion of chipotle peppers imparts a distinctive taste profile, adding depth and complexity to what would otherwise be a simple preparation. Historically, beans have been a staple food in numerous cultures, and the addition of chili peppers, such as chipotles, reflects regional culinary traditions.