Achiote oil is an infused oil derived from annatto seeds, imparting a vibrant red-orange hue and a subtle, earthy flavor to dishes. The process involves extracting the color and essence from the seeds by steeping them in oil, typically a neutral-flavored oil such as vegetable or canola oil. This technique allows the oil to become imbued with the distinct characteristics of the annatto seeds. The resulting product is used primarily for adding color and a mild, pleasant taste to various culinary creations.
This naturally colored oil offers a significant advantage in cooking, enabling a visually appealing presentation without relying on artificial food colorings. Furthermore, annatto seeds possess antioxidant properties, potentially adding a health benefit to foods prepared with the oil. Historically, annatto seeds have been used as a natural dye and flavoring agent in many cultures, particularly in Latin American and Caribbean cuisine, where this infused oil plays a crucial role in numerous traditional recipes.
