The cultivation of alfalfa, a perennial flowering plant in the legume family, involves establishing and maintaining healthy stands to provide high-quality forage. Successful alfalfa farming hinges on understanding soil requirements, selecting appropriate varieties, and implementing effective management practices. This process directly impacts yield and nutritional value, making informed decisions crucial for optimal outcomes.
This crop’s significance stems from its high protein content, making it a valuable feed source for livestock. Alfalfa also contributes to soil health through nitrogen fixation. Historically, alfalfa has been cultivated for centuries, playing a pivotal role in agricultural systems worldwide due to its adaptability and nutritional benefits.
