The preparation of a specific coffee beverage involves diluting a concentrated espresso shot with hot water. This produces a drink similar in strength, but different in flavor, to traditionally brewed coffee. The ratio of espresso to water can be adjusted to suit individual taste preferences.
This diluted espresso presents a bold flavor profile while offering a lower caffeine concentration compared to a double espresso. Its simplicity allows for consistent replication and customization with additions like milk or sweeteners. Historically, it’s believed to have originated during World War II, as American soldiers stationed in Europe diluted strong European espresso to more closely resemble the coffee they were accustomed to.
