The procedure involves steeping loose-leaf tea directly in water and subsequently separating the liquid from the leaves. This method contrasts with using pre-packaged tea enclosed in bags, offering an alternative approach to tea preparation.
Opting for this preparation style often allows for greater control over the strength and flavor profile of the brewed beverage. The practice aligns with traditional tea ceremonies and may yield a richer sensory experience compared to conventional bagged tea. It reduces reliance on commercially produced tea bags, potentially decreasing waste and supporting a more sustainable approach to tea consumption.