The process of cooking sausage within an oven environment provides a method for achieving even cooking and rendering excess fat. This culinary technique involves placing raw or pre-cooked sausages on a baking sheet and subjecting them to a consistent heat source for a specified duration. An example includes placing Italian sausages on a wire rack atop a baking sheet and baking them at 375F (190C) until the internal temperature reaches 160F (71C).
Employing an oven for sausage preparation offers several advantages. It minimizes the need for constant monitoring, reduces the likelihood of burning, and facilitates uniform cooking across the surface area of the sausage. Historically, oven cooking has been a reliable method for preparing a variety of meats, including sausage, due to its capacity to maintain consistent temperatures and provide a contained cooking environment.