The process of preparing an herbal infusion with Melissa officinalis leaves involves extracting its therapeutic properties through hot water. This involves steeping fresh or dried leaves in boiling water for a specific duration, typically 5-10 minutes, to release the essential oils and other beneficial compounds into the liquid.
The resulting beverage is known for its calming and antiviral properties. Historically, it has been consumed to alleviate stress, anxiety, and insomnia. Furthermore, its antioxidant content contributes to overall well-being and may support cognitive function. The gentle flavor profile makes it a palatable option for those seeking a natural remedy.