The central process involves modifying a standard breakfast mixture to produce a baked good resembling a biscuit. This adaptation utilizes the readily available ingredients of the former to create a variant of the latter, offering a faster alternative to traditional methods.
This culinary technique offers several advantages, primarily its speed and convenience. It bypasses the more intricate steps of typical biscuit preparation, such as cutting in cold butter, and minimizes the overall time commitment. The method can be particularly useful for individuals seeking a quick and simple solution for a baked accompaniment to a meal. This approach also leverages commonly stocked kitchen items, potentially reducing the need for specialized ingredients.
