The culinary preparation of bison meat, often referred to as cooking bison, involves techniques to maximize tenderness and flavor due to its lean nature. Methods range from grilling and roasting to slow cooking, all aimed at preventing dryness. Proper internal temperature monitoring is crucial for optimal results.
Bison offers a nutritious alternative to beef, typically lower in fat and cholesterol. Its historical significance as a staple food for indigenous populations underscores its cultural importance. Today, bison consumption is growing due to increased awareness of its health benefits and sustainable farming practices.
