The duration of steeping significantly impacts the flavor profile and overall quality of the resulting beverage. It is a critical factor to consider when preparing this type of tea, as it directly influences the extraction of tannins, caffeine, and other compounds from the tea leaves.
The correct steeping time ensures a balanced taste, avoiding bitterness or a weak, watery infusion. Historically, understanding and controlling this process has been vital to maximizing the enjoyment and perceived health benefits associated with the drink. Prolonged infusion can lead to an overly astringent and bitter taste, while insufficient steeping results in a light-bodied and less flavorful cup.
