The process of preparing tea using unbagged, whole tea leaves, without the aid of a dedicated strainer or filter, represents a traditional and versatile approach to tea making. Examples include using a teapot with a built-in filter, employing a makeshift strainer, or directly steeping the leaves in a vessel and carefully pouring the liquid to avoid leaf sediment.
This method allows for greater control over the steeping process, potentially resulting in a more nuanced and flavorful cup. Furthermore, it often reduces waste associated with pre-packaged tea bags. Historically, this was the primary way tea was brewed before the widespread availability of modern tea infusers.
