The process involves preparing shredded potatoes, often combined with seasonings and a binding agent, and baking them in a heated oven until golden brown and crispy. The resulting dish is a popular breakfast or side item characterized by its textural contrast between a crispy exterior and a soft interior. For example, pre-shredded frozen potatoes can be used, or fresh potatoes can be shredded using a grater or food processor.
Baking offers a method that minimizes the need for excessive oil, potentially resulting in a healthier final product compared to pan-frying. It also allows for more hands-off cooking, freeing up stove space and minimizing constant monitoring. Historically, potatoes have been a staple food in many diets, and baked variations provide a convenient and customizable option for incorporating them into meals.