The quantity of apples contained within a bushel, a unit of dry volume measurement, is not a fixed number. It is determined by factors such as apple variety, size, and how tightly the apples are packed within the container. For example, a bushel of small apples will naturally hold more individual fruits than a bushel of larger apples.
Understanding the approximate yield within this volumetric measurement is important for farmers, wholesalers, and retailers in estimating crop yields, pricing produce, and managing inventory. Historically, the bushel has been a standard unit of measure in agricultural trade, and while its precise weight can vary, it provides a useful benchmark for commercial transactions.
