The duration required for dehydrating harvested marijuana inflorescence is a critical factor in determining the final quality of the product. This process involves reducing the moisture content of the buds to a level suitable for curing and long-term storage, typically between 10% and 15%. For example, inadequate desiccation can lead to mold growth, while excessive drying can result in a brittle and harsh final product.
Proper moisture reduction is vital for preserving cannabinoids and terpenes, the compounds responsible for the plant’s aroma, flavor, and effects. Controlling the drying time optimizes these characteristics, impacting the overall consumer experience and market value. Historically, techniques have varied based on climate and local traditions, but modern methods emphasize environmental control for consistent outcomes.