Preparing thinly sliced grilled beef, a dish often referred to as carne asada, is readily achievable using a stovetop. This method involves marinating steak, typically flank or skirt, in a citrus-based mixture before searing it in a hot pan. The result is flavorful, tender meat suitable for tacos, burritos, or enjoying on its own.
Cooking indoors offers a convenient alternative to outdoor grilling, particularly when weather conditions are unfavorable or access to a grill is limited. This approach allows for year-round enjoyment of this popular Mexican-inspired dish. Historically, carne asada preparation has been closely linked to open-fire cooking; adapting the technique for stovetop execution extends its accessibility.
