The procedure to prepare a coffee-infused spiced tea beverage involves combining a chai tea latte with a shot of espresso. A standard approach includes brewing a concentrated chai tea, either from tea bags, loose-leaf tea, or a pre-made concentrate. This is then mixed with steamed milk, and a single or double shot of espresso is added to the mixture. The resulting beverage offers a balance of spicy chai flavors with the robust taste of coffee.
The appeal of this beverage lies in its fusion of contrasting flavor profiles, providing both the stimulating effects of caffeine from the espresso and the comforting warmth of chai spices. Its increasing popularity can be attributed to the desire for customized coffee experiences, allowing individuals to enjoy a unique blend that caters to their personal preferences. The beverage’s origins are relatively recent, emerging alongside the broader trend of specialty coffee drinks.