The removal of chlorine from potable water is a process aimed at eliminating the chemical disinfectant added during municipal treatment. Chlorine’s presence ensures the eradication of harmful bacteria and pathogens, rendering water safe for consumption. However, its persistence in treated water can impart an undesirable taste and odor, and some individuals may be sensitive to its effects. For example, individuals may notice a distinct chemical taste in their drinking water or experience dry skin after showering.
Minimizing chlorine levels offers multiple advantages. It enhances the palatability of water, encouraging increased hydration. Furthermore, removing chlorine can reduce potential skin irritation and dryness associated with bathing. Historically, methods for removing chlorine have evolved from simple aeration techniques to more sophisticated chemical and filtration processes, reflecting growing concerns about water quality and consumer preferences.