The duration required for properly preparing salmon patties within an air fryer is a crucial factor determining the final texture and doneness of the dish. Several elements influence this cooking period, including the patty’s thickness, the air fryer’s specific wattage, and the desired level of crispness. Determining the right time ensures the salmon is cooked thoroughly while remaining moist and palatable.
Achieving the correct cooking time in an air fryer offers numerous advantages. It allows for a healthier cooking method compared to traditional pan-frying due to the reduced oil usage. Furthermore, it provides a convenient and faster alternative to oven baking, making it a popular choice for quick weeknight meals. Historically, deep-frying was the primary method for cooking patties; however, the air fryer provides a less greasy and more efficient way to achieve a similar result.