Preparation of this cured meat product for consumption often involves heat application, although it is frequently enjoyed cold. Different cooking methods impact the texture and flavor profile. The selection of cooking technique depends on the intended use and desired culinary outcome. For example, pan-frying renders a crisper exterior while simmering maintains a softer consistency.
Heating this processed meat can enhance its inherent flavors and create a more palatable experience for some individuals. The process can also contribute to a more visually appealing presentation, especially when served as part of a cooked appetizer or main course. Historically, various cultures have adapted methods to refine the taste and texture of similar preserved meats.