The process involves preparing ground meat, shaping it into flattened circles, and baking them in a heated oven until cooked through. This method offers an alternative to pan-frying or grilling, utilizing consistent, ambient heat for a more even cooking result. An example would be seasoning ground beef, forming patties, placing them on a baking sheet, and baking at a set temperature for a predetermined duration.
The appeal of this cooking method lies in its convenience and potential health benefits. It minimizes the need for added fats often required in pan-frying and reduces the risk of flare-ups and charring associated with grilling. Historically, oven cooking has been a reliable method for preparing meat dishes, especially in situations where alternative cooking methods are less accessible or practical.