The duration required to prepare cubed potatoes within an air fryer is a critical factor in achieving optimal texture and doneness. Insufficient cooking results in undercooked, firm pieces, while excessive exposure to heat produces overly browned, potentially dry, results. Precise timing, therefore, is essential for palatable outcomes.
Efficient cooking techniques, such as using an air fryer, offer several advantages. This method often yields crispier exteriors compared to conventional oven baking, while also reducing overall cooking time and the need for added oil. Consequently, it represents a faster and potentially healthier alternative for preparing this staple food.