Preparing patties of ground meat, preserved by freezing, within a heated enclosure involves utilizing the oven’s radiant heat to thaw, cook, and render the product safe for consumption. A common method involves arranging the frozen patties on a baking sheet and subjecting them to a pre-determined temperature for a specific duration.
This technique offers a convenient alternative to stovetop cooking, particularly when preparing multiple servings simultaneously. It can result in even cooking and reduced splatter compared to frying. Historically, oven-cooking ground meat patties has been a standard practice, evolving with advancements in oven technology and culinary techniques.
