The process of warming flatbreads crafted from maize flour is a common culinary practice intended to improve their texture and flavor. This preparatory step ensures the flatbreads become pliable, preventing them from cracking or tearing when folded or filled. A properly warmed product also exhibits a more pronounced corn flavor and a softer, more appealing mouthfeel.
This procedure is essential for enjoying authentic Mexican cuisine. It elevates the dining experience, transforming a potentially brittle and bland ingredient into a soft, flavorful component suitable for tacos, quesadillas, enchiladas, and more. Historically, this practice has been vital in Mexican cooking, optimizing the texture and taste of a dietary staple since ancient times.