The process of preparing ears of maize by cooking them within their natural leafy wrapping, directly on a heated grate, results in a subtly steamed and roasted flavor profile. The husk serves as a protective barrier, preventing direct exposure to the grill’s heat and retaining moisture during the cooking process.
This cooking method imparts a unique taste, distinct from boiling or microwaving, and offers several advantages. It helps preserve the natural sweetness and moisture of the kernels, preventing them from drying out. Historically, this technique may stem from the resourcefulness of cooking over open flames, utilizing available natural materials for both flavor and protection.