The process of preparing potatoes with a ridged, wavy surface and then deep-frying them to achieve a crisp exterior and fluffy interior defines a specific method of potato preparation. This style of cut increases the surface area, leading to enhanced crispness when fried.
Producing potatoes in this manner offers enhanced texture and visual appeal compared to standard straight-cut fries. Historically, variations in potato cutting techniques have aimed to improve the frying process and the overall eating experience. The increased surface area also makes them ideal for holding dips and seasonings.
