The process detailed herein outlines a method for preparing toasted bread cubes utilizing a convection-based appliance. This technique allows for a quicker and often healthier alternative to traditional oven-baking or pan-frying. The end product, characterized by a crispy exterior and a pleasantly chewy interior, finds application in salads, soups, and as a standalone snack.
Employing this accelerated cooking approach offers several advantages. Reduced cooking time translates to energy savings. Further, the reliance on minimal oil contributes to a lower fat content compared to conventional methods. Historically, toasted bread has served as a resourceful way to utilize day-old or stale bread, preventing waste and adding texture to various dishes.
