The process of preparing and applying heat to cephalopod mollusks of the Sepiidae family for consumption involves several techniques. These methods aim to tenderize the flesh and enhance flavor. Understanding these culinary approaches is essential for achieving palatable results.
Proper preparation unlocks the full potential of this seafood. Careful cleaning and appropriate cooking times are crucial to avoid toughness. Historically, various cultures have prized this ingredient for its unique texture and nutritional value, incorporating it into diverse dishes.
