The process of safely thawing frozen pre-made or homemade sweet treat batter is a preparatory step for baking. It involves gradually raising the temperature of the dough from a frozen state to a pliable condition suitable for forming cookies. An example of this would be removing a package of frozen chocolate chip cookie dough from the freezer and allowing it to soften before scooping and baking.
Properly preparing frozen batter has significant benefits for both texture and flavor. It ensures even baking, preventing the outside from burning before the inside is cooked. Further, slow temperature increase helps maintain the integrity of ingredients, avoiding a compromised final product. Historical baking practices have always emphasized precise temperature control, reflecting an understanding of the physical properties of ingredients.
