The process of creating a sweetener using unrefined cane sugar is a straightforward culinary technique. This method involves dissolving granulated sugar in water, typically through the application of heat, to form a viscous liquid. For instance, combining one cup of sugar with one cup of water and simmering until the sugar crystals fully dissolve yields a basic syrup.
Using this type of syrup offers a distinct flavor profile compared to syrups made with refined white sugar. Its richer, molasses-tinged taste and golden hue can enhance the character of cocktails, coffee, and other beverages. Historically, unrefined sugars were more common, making such syrups a traditional choice for sweetening various preparations.
