The duration required for turkey eggs to complete their incubation period is a critical factor in successful poultry management. It represents the period from the commencement of incubation until the poults, or young turkeys, emerge from their shells. This timeframe is largely consistent, with deviations indicating potential issues in incubation conditions or egg viability.
Understanding this incubation duration is vital for effective scheduling within poultry operations. Accurate prediction of hatching dates allows for appropriate preparation of brooder facilities and minimizes potential losses associated with delayed hatching or premature intervention. Historically, knowledge of expected hatching times has been passed down through generations of farmers, evolving with advancements in incubation technology and genetic selection of turkey breeds.