The process of creating cheese and onion enchiladas in a simplified manner refers to utilizing streamlined techniques and readily available ingredients to minimize preparation time and complexity. This approach prioritizes efficiency without sacrificing flavor, allowing individuals with limited culinary experience or time constraints to successfully prepare the dish. For example, using pre-shredded cheese, store-bought enchilada sauce, and quickly sauting the onions are strategies that contribute to a more manageable cooking experience.
Employing simplified methods to prepare this dish offers numerous advantages. It reduces the intimidation factor often associated with Mexican cuisine, encouraging more people to try making it at home. The time saved can be allocated to other tasks, making it a practical option for weeknight dinners. Furthermore, using fewer ingredients and steps can lead to less waste and a more budget-friendly meal. Traditionally, enchiladas involved elaborate processes, but modern adaptations have made them accessible to a wider audience.
