The process of preparing this milled grain product involves cooking it in liquid, typically water or milk, until it reaches a smooth, creamy consistency. For example, this staple is created by slowly whisking the grain into boiling liquid and then simmering until the desired texture is achieved.
This dish offers a versatile and readily available source of carbohydrates. Its mild flavor makes it adaptable to various seasonings and toppings, allowing for both sweet and savory preparations. Historically, it has served as a foundational element in many cuisines, providing sustenance and nourishment to diverse populations.
