The process involves preparing and cooking a specific cut of beef over an open flame. The method emphasizes achieving a flavorful, tender result by carefully managing heat and cooking time. For instance, proper marinating and searing techniques contribute significantly to the final outcome.
Employing this cooking approach allows for a lean protein source to be prepared with minimal added fats, promoting a healthier dietary choice. Furthermore, the distinct char and smoky flavor derived from the grilling process often enhance the overall eating experience. Grilling meat has been a culinary practice for centuries, with its roots in early food preparation methods.
