Flanken ribs are a cut of beef taken across the short ribs, resulting in thin strips of meat with visible bone fragments. This preparation style, common in Korean BBQ and other cuisines, necessitates cooking methods that tenderize the meat quickly while imparting flavor. One popular example involves marinating the ribs in a mixture of soy sauce, garlic, ginger, and sesame oil before grilling over high heat.
The popularity of this particular rib preparation stems from its relatively short cooking time compared to other rib cuts. The thinness of the meat allows for rapid marination and quick cooking, making it a convenient option for both weeknight meals and social gatherings. Furthermore, the rich marination techniques often used contribute to a deeply savory and satisfying flavor profile, enjoyed across diverse cultural contexts. Historically, this cut has provided an economical way to utilize a flavorful portion of the animal.
