Fresas con crema, a classic Mexican dessert, traditionally combines fresh strawberries with a sweetened cream mixture. The standard recipe frequently includes sour cream to add tang and richness. This guide explores methods for preparing the dish while omitting that specific dairy ingredient. The resulting variation provides an alternative for individuals with dietary restrictions or those seeking a different flavor profile.
Creating this variation offers several benefits. Individuals with lactose intolerance or sensitivities to sour cream can still enjoy a version of this popular treat. The omission also allows for exploration of different textures and flavor combinations. Historically, simpler versions of fresas con crema may have existed before sour cream became a standard component, indicating a precedent for recipes without it.
