Introducing cow’s milk into an infant’s diet is a significant milestone, typically occurring around the first birthday. This transition marks a change in primary nutritional source, moving from specialized infant formula to a more general dietary component. It’s a shift that requires careful consideration of the infant’s developmental stage and nutritional needs.
This dietary change provides essential nutrients like calcium and vitamin D, crucial for bone development and overall health. Historically, the introduction of cow’s milk represented a cost-effective and readily available source of nourishment. The successful integration of cow’s milk can contribute to a well-rounded and age-appropriate diet, supporting healthy growth and development.