The process of preparing shredded potatoes from a frozen state using a stovetop is a common cooking method. This involves applying heat to commercially prepared, frozen shredded potatoes in a pan or skillet, typically with oil or butter, to achieve a browned and crispy texture.
This cooking technique offers a quick and convenient way to prepare a breakfast or side dish. It leverages pre-processed ingredients, reducing preparation time and requiring minimal culinary skill. Historically, the use of frozen foods, including potatoes, has simplified meal preparation for many households.