The process involves utilizing an air fryer to cook pre-made, commercially available burritos that have been stored in a frozen state. This method offers a faster alternative to traditional oven baking or microwaving. The desired outcome is a burrito that is heated through with a crispy exterior and a thoroughly warmed interior filling.
Employing this technique significantly reduces cooking time compared to conventional methods. It also yields a texture that balances a crisp outer layer with a softened inner core, often considered more palatable than microwaving. The reduced energy consumption associated with air frying, compared to larger oven usage, presents an additional advantage.