The process involves preparing patties of ground meat, preserving them through freezing, and subsequently applying heat within an oven to achieve a safe and palatable internal temperature. This method provides a convenient alternative to grilling or pan-frying, especially when outdoor cooking is impractical or time is limited.
Utilizing an oven offers several advantages. It minimizes direct contact with cooking surfaces, potentially reducing the formation of carcinogenic compounds associated with high-heat searing. Furthermore, baking ensures more uniform heating compared to stovetop methods, decreasing the risk of undercooked centers. This approach also presents a simple solution for preparing meals without extensive active monitoring.
