The process of cooking pre-made, solidified ground beef discs on an open flame offers a convenient solution for quick meal preparation. Employing this method allows individuals to bypass the thawing stage, directly transferring the patties from freezer to grill.
Utilizing this technique significantly reduces preparation time, particularly beneficial when time is limited. It also eliminates the need to plan ahead for thawing, offering flexibility in meal scheduling. Historically, grilling has been a popular method for cooking meats, and adapting it to frozen products extends its practicality to modern lifestyles.