The process detailed here describes a method for producing crispy bread cubes within a countertop convection oven appliance. This procedure involves transforming stale or leftover bread into a desirable crunchy topping or snack through controlled heat circulation.
Utilizing this kitchen appliance offers several advantages over traditional oven baking, including faster cooking times, reduced energy consumption, and a more even browning effect. It also provides a convenient way to repurpose bread that would otherwise be discarded, minimizing food waste and providing a cost-effective ingredient.