The process of heating groundnuts within an air fryer to achieve a browned, flavorful state represents a method of food preparation. The procedure involves placing raw peanuts into the air fryer basket and applying heat for a specified duration, resulting in a snack with enhanced taste and texture. As an example, one might place a single layer of shelled, raw peanuts into an air fryer set at 350 degrees Fahrenheit for approximately 10-15 minutes, shaking the basket occasionally for even cooking.
This particular cooking technique offers a convenient and relatively healthy alternative to traditional oil-based roasting methods. It allows for controlled cooking, minimizing the risk of burning while reducing the need for added oils. Historically, roasting nuts has been a long-standing culinary practice to improve their flavor and digestibility; air frying provides a modern, efficient approach to this tradition.