Determining the precise cooking duration for bell peppers within an air fryer is crucial for achieving optimal texture and flavor. The time required is contingent upon several factors, including the air fryer model, the size and type of peppers, and the desired level of charring. For instance, smaller peppers will necessitate less time than larger ones, and those seeking a more intensely roasted profile should extend the cooking period.
Achieving perfectly roasted peppers via air frying offers several advantages. It presents a faster, more energy-efficient alternative to traditional oven roasting, minimizing preheating time and overall cooking duration. This method also often results in a more even cook and desirable char, enhancing the peppers’ inherent sweetness. The air fryer’s circulating heat effectively renders the skin easily removable, simplifying preparation for various culinary applications.