The process of preparing pre-cooked, canned pork using a hot air circulating appliance results in a crisped exterior and heated interior. This method offers an alternative to traditional frying or baking, yielding a potentially more evenly cooked product. The appeal lies in achieving a desirable texture without excessive oil usage.
Utilizing this appliance for food preparation can offer certain advantages. It promotes faster cooking times and reduced fat consumption compared to conventional methods. Historically, the need for quick and convenient meal solutions has driven the adoption of such appliances, alongside a focus on healthier cooking practices. Achieving a satisfying result with minimal effort is a core benefit.