Preparing small, filled pasta snacks within a compact convection oven yields a quicker, crispier result compared to traditional baking methods. The process involves utilizing circulating hot air to evenly cook the product, achieving a desirable texture in a reduced timeframe. This method is particularly suitable for frozen appetizers that require minimal preparation and a rapid cooking cycle.
This approach offers several advantages, including decreased cooking time, reduced energy consumption, and a potentially healthier outcome due to the elimination of added oils often associated with deep-frying. Its popularity has surged in recent years as consumers seek convenient and efficient ways to prepare snacks and small meals. Historically, conventional oven baking was the standard method, but the emergence of air frying technology has provided a superior alternative for achieving optimal crispness.