Determining the optimal cooking duration for a pot pie when utilizing an air fryer is crucial for achieving a thoroughly heated filling and a golden-brown crust. Factors influencing this timeframe include the size and type of the pot pie (frozen versus fresh), the specific air fryer model, and the desired level of crispness. For example, a standard frozen pot pie may require approximately 20-25 minutes at 375F (190C), while a smaller, fresh pot pie might need less time.
The significance of properly cooked pot pie lies in ensuring food safety and palatability. Inadequate heating may result in a lukewarm filling and a soggy crust, while overcooking can lead to burning and a dried-out interior. Furthermore, using an air fryer offers a faster and more energy-efficient alternative to conventional oven baking, providing a convenient method for preparing this classic dish.