Determining the appropriate cooking duration for crab cakes within an air fryer is essential for achieving optimal texture and ensuring thorough heating. The necessary time can vary depending on several factors, including the size and thickness of the crab cakes, whether they are fresh or frozen, and the specific wattage and efficiency of the air fryer being utilized.
Employing an air fryer for cooking crab cakes offers several advantages. It promotes a crispy exterior without the need for excessive oil, leading to a healthier preparation method. Moreover, air frying generally reduces cooking time compared to conventional oven baking, making it a convenient option for quick meal preparation. The consistent air circulation within the appliance contributes to even heating, minimizing the risk of undercooked centers.