The duration required for adequately preparing commercially produced, frozen taquitos using an air fryer is a crucial factor in achieving optimal food safety and palatability. This time varies based on several influencing variables, including the specific wattage and heat distribution characteristics of the air fryer model, the initial temperature of the taquitos, and the desired level of crispness. Generally, a range of 6 to 12 minutes at a temperature setting of 380F (193C) is sufficient for most brands, but careful monitoring is recommended to prevent burning or uneven heating.
Precisely timed cooking maximizes convenience, minimizes potential health risks associated with undercooked food, and enhances the overall eating experience by ensuring the taquitos are heated through and have a desirable texture. Historically, alternative cooking methods like deep frying or baking have required more time and often resulted in less desirable outcomes, such as excessive oil absorption or uneven browning. The use of an air fryer offers a faster, healthier, and more efficient alternative, provided the correct cooking duration is observed.