Ghee, clarified butter, finds extensive application in culinary practices. Its use encompasses sauting vegetables, deep-frying foods, and baking goods. A small quantity imparts a rich, nutty flavor, enhancing the overall taste profile of a dish. Furthermore, it serves as a spread for breads or a flavorful addition to rice and grains.
The significance of clarified butter lies in its elevated smoke point, rendering it suitable for high-heat cooking methods where standard butter would burn. Its stability contributes to longer shelf life without refrigeration. Historically, it holds a prominent place in Ayurvedic medicine and Indian cuisine, valued for its purported health benefits and distinctive aroma.
